Description
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake. This easy-to-make dessert is a celebration of bright summer flavors, featuring creamy lemon filling layered with sweet blueberries, all resting on a buttery graham cracker crust. Perfect for any occasion, from casual barbecues to elegant dinner parties, this cake not only tastes divine but also showcases stunning layers that will impress your guests. With just 20 minutes of prep time and no baking required, this light and luscious treat is sure to become a favorite at your gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the graham cracker crust by mixing crumbs with melted butter. Press firmly into a 9×9-inch pan and chill.
- Beat softened cream cheese and sugar until smooth. Add lemon zest and juice, mixing well.
- Whip heavy cream separately until soft peaks form. Gently fold into the cream cheese mixture without deflating.
- Layer half of the cream filling over the chilled crust, add blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest, cover, and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg