No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect solution for any occasion. These cookies are not only delicious but also incredibly easy to make, requiring no oven time! The combination of crunchy pecans, sweet coconut, and a touch of sea salt creates a delightful treat that everyone will love. Perfect for parties, holidays, or simply as an everyday snack, these cookies stand out with their unique flavor and texture.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes of prep time and requires no baking.
- Flavor Explosion: The mix of sweet coconut and salty pecans delivers a mouthwatering experience in every bite.
- Versatile Treat: Perfect for various occasions — from family gatherings to holiday celebrations.
- Minimal Cleanup: Fewer dishes mean more time enjoying your treats!
- Make Ahead: These cookies store well, allowing you to prepare them in advance for events.
Tools and Preparation
Having the right tools makes the process smooth and enjoyable. Here are the essentials you’ll need to make your No-Bake Coconut Praline Cookies.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon or spatula
- Cookie scoop
- Baking tray
- Parchment paper
Importance of Each Tool
- Large saucepan: Essential for melting ingredients evenly without burning.
- Cookie scoop: Helps create uniform cookie sizes for even cooling.
- Baking tray: Provides a sturdy surface for placing your cookies as they set.
Ingredients
To make these delightful No-Bake Coconut Praline Cookies, gather the following ingredients:
For the Cookies
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine Ingredients
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir it continuously over medium heat until you achieve a smooth texture. Be careful not to burn the sugar.
Step 2: Boil the Mixture
Boil the mixture for approximately 3 minutes without stirring or until it reaches the softball stage at 235°F.
Step 3: Add Vanilla Extract
Once you’ve reached the soft ball stage, remove the mixture from heat. Add vanilla extract and stir slowly to combine.
Step 4: Mix in Pecans and Coconut
Add chopped pecans and shredded coconut into the pan. Stir for about 3–5 minutes until you reach a thick consistency.
Step 5: Cool Slightly
Let the mixture cool slightly before proceeding. This will help form cookies that hold their shape.
Step 6: Prepare Baking Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 7: Scoop Cookies onto Tray
Using a cookie scoop, place dollops of the mixture onto the prepared baking tray. Leave small gaps between each cookie.
Step 8: Add Sea Salt
Dust flaked sea salt on top of each cookie before letting them cool completely either in the refrigerator or at room temperature.
Now you’re ready to enjoy your delicious homemade No-Bake Coconut Praline Cookies! They have a shelf life of up to 7 days when stored in an airtight container. Enjoy!
How to Serve No-Bake Coconut Praline Cookies
No-bake coconut praline cookies are delightful treats that can be enjoyed in various ways. Whether you are hosting a party or simply indulging at home, here are some serving suggestions.
With a Glass of Milk
- Pair your cookies with cold milk for a classic combination. The creamy texture of the milk complements the crunchy cookies perfectly.
As a Dessert Platter
- Arrange the cookies on a dessert platter along with fruits and chocolates. This adds variety and visual appeal, making it great for gatherings.
Topped with Ice Cream
- Serve these cookies warm with a scoop of vanilla ice cream on top. The melting ice cream creates an irresistible sweet and salty taste.
With Coffee or Tea
- Enjoy your no-bake coconut praline cookies alongside a cup of coffee or tea. The flavors balance well, making it an excellent afternoon treat.
In Gift Baskets
- Package these cookies in decorative boxes or baskets as gifts for friends or family. They make for thoughtful and delicious presents.
As Party Favors
- Include the cookies as part of party favors at events or celebrations. Guests will appreciate the homemade touch and sweet indulgence.
How to Perfect No-Bake Coconut Praline Cookies
Creating the perfect no-bake coconut praline cookies is all about technique and attention to detail. Here are some tips to help you achieve cookie perfection.
- Use Fresh Ingredients: Ensure all ingredients, especially the coconut and pecans, are fresh for the best flavor.
- Monitor Heat Carefully: Keep an eye on the mixture while it’s boiling to avoid burning. Stirring should only happen before it reaches softball stage.
- Cool Briefly Before Scooping: Letting the mixture sit for a few minutes before scooping helps it firm up, making it easier to shape.
- Space Cookies Apart: When placing them on the baking tray, leave enough space between each cookie so they don’t stick together as they cool.
- Experiment with Toppings: Consider adding chocolate chips or drizzling melted chocolate over cooled cookies for added flavor.
- Store Properly: Keep your cookies in an airtight container to maintain freshness and prevent them from becoming too hard.
Best Side Dishes for No-Bake Coconut Praline Cookies
When serving no-bake coconut praline cookies, consider pairing them with delicious side dishes that enhance their flavor. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness that balances the sweetness of the cookies.
- Cheese Platter: Include various cheeses like brie and cheddar which contrast nicely with the sweet flavors.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for a decadent treat.
- Whipped Cream: Serve whipped cream on the side to add creaminess with each bite of cookie.
- Nut Mix: A bowl of assorted nuts provides a crunchy element that complements the chewy texture of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit, then serve alongside your cookies for a light option.
Enjoy experimenting with these serving ideas and sides that elevate your no-bake coconut praline cookie experience!
Common Mistakes to Avoid
Making No-Bake Coconut Praline Cookies can be simple, but avoiding common mistakes ensures your cookies turn out perfectly every time.
- Incorrect Temperature: Not reaching the softball stage (235°F) can affect texture. Use a candy thermometer for accuracy.
- Skipping Cooling Time: Rushing to scoop the mixture can lead to misshaped cookies. Allow it to cool slightly before scooping.
- Not Measuring Ingredients: Improper measurements can alter the taste and texture. Use precise measuring cups and spoons for best results.
- Overmixing Ingredients: Stirring too vigorously after adding coconut and pecans can make the mixture too dense. Gently fold until combined.
- Neglecting Sea Salt: Forgetting to sprinkle flaked sea salt can take away from the sweet-salty balance. Always finish with a touch of salt for flavor enhancement.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 7 days.
- Place parchment paper between layers to prevent sticking.
Freezing No-Bake Coconut Praline Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
- They can be stored for up to 3 months in the freezer.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes. This helps restore their original texture.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Place cookies in a skillet on low heat for a few minutes, just until warmed through.
Frequently Asked Questions
Here are some common questions about making No-Bake Coconut Praline Cookies.
Can I use different nuts in my No-Bake Coconut Praline Cookies?
Yes! You can substitute pecans with walnuts or almonds based on your preference.
How do I know when my mixture is at the softball stage?
Use a candy thermometer. The mixture should reach 235°F, which indicates it’s ready.
Can I add chocolate to my No-Bake Coconut Praline Cookies?
Absolutely! Adding chocolate chips or drizzling melted chocolate on top enhances flavor.
What makes these cookies different from regular baked cookies?
The no-bake method gives them a chewy, fudgy texture that’s unique and delightful!
Final Thoughts
These No-Bake Coconut Praline Cookies are not only delicious but also incredibly versatile! With their sweet and salty balance, they’re perfect for satisfying cravings. Feel free to customize them with different nuts or add-ins like chocolate chips for a personal touch. Give this recipe a try, and enjoy the joy of homemade treats!
No-Bake Coconut Praline Cookies
- Total Time: 0 hours
- Yield: About 24 cookies 1x
Description
Satisfy your sweet and salty cravings with these No-Bake Coconut Praline Cookies, the ultimate treat for any occasion! Bursting with flavor, these cookies combine crunchy pecans, sweet coconut, and a hint of sea salt for a delightful dessert that everyone will adore. They’re incredibly easy to whip up—no baking required! Perfect for parties, holidays, or just as a quick snack at home, these cookies come together in just 25 minutes. Minimal cleanup means more time enjoying your delicious creations. Make them ahead of time and store them for up to a week in an airtight container, ensuring you always have a tasty treat on hand.
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups shredded coconut
- 1 tsp flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir continuously over medium heat until smooth.
- Boil the mixture for about 3 minutes without stirring until it reaches the softball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in chopped pecans and shredded coconut until thickened (about 3–5 minutes).
- Let cool slightly before scooping onto a parchment-lined baking tray.
- Sprinkle flaked sea salt on top of each cookie and allow to cool completely.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
