Description
Indulge in the delightful charm of No-Bake Chocolate Bird Nests, a whimsical treat that combines rich chocolate and creamy peanut butter with the fun of shaping nests. These easy-to-make desserts are perfect for Easter celebrations or any spring gathering, ensuring smiles from both kids and adults. With only 10 minutes of preparation time and no baking required, these sweet delights are as simple as they are scrumptious. Just mix, mold, and adorn with colorful Cadbury mini eggs for a festive touch. Enjoy these treats at your next party or as a sweet snack at home!
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- In a microwave-safe bowl, melt the milk chocolate chips on low power for 30 seconds, stirring until smooth.
- Stir in the peanut butter until well combined.
- Add the cocoa Rice Krispies to the melted mixture and gently stir until evenly coated.
- Grease a muffin tin and scoop the mixture into each cup, pressing down slightly to form nests.
- Create a small hollow in each nest using a measuring spoon.
- Chill in the fridge for about 30 minutes to set.
- Once hardened, remove from the tin and place three Cadbury mini eggs in each nest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg