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No Bake Carrot Cake Bites

No Bake Carrot Cake Bites


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  • Author: Lia
  • Total Time: 10 minutes
  • Yield: Approximately 12 bites 1x

Description

No Bake Carrot Cake Bites are a delightful twist on traditional carrot cake, offering a quick and easy way to satisfy your sweet cravings without turning on the oven. These no-bake treats are not only delicious but also gluten-free, making them suitable for various dietary preferences. With just a handful of wholesome ingredients like almond butter, oats, and shredded carrots, you can whip up these bites in under 20 minutes. They’re perfect as a healthy snack, a fun dessert for kids, or a crowd-pleaser at your next gathering. Plus, the customization options are endless—feel free to add nuts or dried fruits to elevate the flavor even further!


Ingredients

Scale
  • 1/2 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1 1/4 cup oat flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup shredded carrots
  • 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)

Instructions

  1. In a mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ground ginger.
  2. Add oat flour and shredded carrots; mix until combined.
  3. Roll mixture into balls using a cookie scoop or tablespoon and place on a lined baking sheet.
  4. Melt white chocolate with coconut oil in intervals until smooth; dip each ball to coat.
  5. Freeze coated bites for at least 15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg