Description
No Bake Carrot Cake Bites are a delightful twist on traditional carrot cake, offering a quick and easy way to satisfy your sweet cravings without turning on the oven. These no-bake treats are not only delicious but also gluten-free, making them suitable for various dietary preferences. With just a handful of wholesome ingredients like almond butter, oats, and shredded carrots, you can whip up these bites in under 20 minutes. They’re perfect as a healthy snack, a fun dessert for kids, or a crowd-pleaser at your next gathering. Plus, the customization options are endless—feel free to add nuts or dried fruits to elevate the flavor even further!
Ingredients
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
Instructions
- In a mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ground ginger.
- Add oat flour and shredded carrots; mix until combined.
- Roll mixture into balls using a cookie scoop or tablespoon and place on a lined baking sheet.
- Melt white chocolate with coconut oil in intervals until smooth; dip each ball to coat.
- Freeze coated bites for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg