Description

New Orleans-style beignets are a delightful treat that transports you straight to the vibrant streets of the French Quarter. With their pillowy texture and generous dusting of powdered sugar, these fluffy pastries are perfect for breakfast, brunch, or as an indulgent snack. They are surprisingly simple to make, requiring just a few basic ingredients. Each bite offers a heavenly contrast between the crispy exterior and soft interior, making them a favorite for gatherings and special occasions. Serve them warm with coffee or fruit preserves for an authentic experience that everyone will adore.

Ingredients

Scale

3/4 cup water
1/2 cup whole milk
1/3 cup granulated sugar
1 1/2 teaspoons active dry yeast
1 large egg (beaten)
2 tablespoons unsalted butter (softened)
3 1/2 cups all-purpose flour (plus extra for dusting)
1/2 teaspoon kosher salt
Oil for frying (peanut or vegetable)
1 cup powdered sugar

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Instructions

Warm water and milk in a microwave or saucepan until slightly warm (not exceeding 100°F).
Mix in sugar and yeast; let sit until foamy (about 15 minutes).
Combine the beaten egg, salt, softened butter, and half of the flour into the yeast mixture; mix until smooth.
Add remaining flour gradually, mixing until thick.
Dust a surface with flour; transfer dough and fold gently. Place in an oiled bowl and cover.
Allow dough to rise in a warm area until doubled (about 1.5 to 2 hours) or refrigerate overnight.
Heat oil to approximately 370°F in a Dutch oven.
Roll out dough to about 1/4 inch thick and cut into squares.
Fry squares in batches until golden brown on each side (1-2 minutes); drain on paper towels.
Dust with powdered sugar before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: Cajun

Nutrition

Serving Size: 1 beignet (40g)
Calories: 155
Sugar: 6g
Sodium: 32mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 12mg