Description
Flaky, buttery, and utterly satisfying, Mozzarella Pepperoni Croissant Rolls are a delightful treat perfect for any gathering or cozy night in. These savory bites combine gooey mozzarella and zesty pepperoni, all enveloped in warm croissant dough. Whether served as an appetizer at parties or enjoyed as a quick snack, these rolls are guaranteed to be a hit with both kids and adults alike. With minimal preparation and simple ingredients, you can create this crowd-pleasing dish that promises cheesy goodness in every mouthful.
Ingredients
- 1 package of croissant dough
- 6 ounces of shredded mozzarella cheese
- 3 ounces of pepperoni slices
- 2 tablespoons of melted butter
- Garlic powder, dried oregano, and dried basil for seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Cut pepperoni slices in half and mix melted butter with garlic powder, oregano, and basil.
- Brush the butter mixture on each dough triangle.
- Place halved pepperoni and a tablespoon of mozzarella on the wide end of each triangle.
- Roll from the wide end to the point, securing fillings inside.
- Arrange rolls on the baking sheet, brush with remaining butter mixture, then bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg