Description

Monterey Chicken Spaghetti is a creamy, cheesy delight that brings together tender chicken, rich Monterey Jack cheese, and perfectly cooked spaghetti in a savory sauce. This comforting dish is ideal for busy weeknights or family gatherings, offering a satisfying meal that pleases both kids and adults alike. With its quick preparation and versatile ingredients, you can easily customize it to suit your taste preferences. Whether enjoyed as a cozy dinner or served at a potluck, Monterey Chicken Spaghetti is sure to become a favorite in your household.

Ingredients

Scale

12 ounces spaghetti
2 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 medium yellow onion
3 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley for garnish

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Instructions

Cook spaghetti according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
In the same skillet, melt butter; sauté chopped onion until softened (3-4 minutes). Add minced garlic and cook for an additional 30 seconds.
Pour in chicken broth and heavy cream; stir to combine and simmer for about 5 minutes.
Return cooked chicken and spaghetti to the skillet; toss to coat with the sauce.
Sprinkle shredded Monterey Jack cheese on top; cover for 2-3 minutes until melted.
Serve warm, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 280g)
Calories: 480
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg