Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moist Vanilla Pound

Moist Vanilla Pound


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lia
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warm, comforting goodness of Moist Vanilla Pound, a classic dessert that promises to elevate any occasion. Perfect for afternoon tea, birthdays, or simply as a delightful treat at the end of the day, this pound cake boasts a rich buttery texture and an irresistible vanilla flavor. With easy-to-follow steps, even novice bakers can whip up this delicious loaf that maintains its moistness for days. Whether enjoyed plain or dressed up with toppings, this cake will quickly become a staple in your baking repertoire.


Ingredients

Scale
  • 225 g (1 3/4 cups) all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 175 g (3/4 cup) softened butter
  • 150 g (3/4 cup) sugar
  • 150 ml (2/3 cup) milk
  • 2 large eggs (lightly beaten)
  • 1 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 170°C (325°F). Grease and line a loaf tin.
  2. Sift together flour, baking powder, and salt in a bowl.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Gradually add the beaten eggs while mixing on low speed; then stir in vanilla extract.
  5. Incorporate half of the milk and flour mixture, mixing until combined; repeat with remaining ingredients.
  6. Pour batter into the prepared loaf tin and bake for 60–65 minutes or until a skewer comes out clean.
  7. Allow cooling before transferring to a rack.
  • Prep Time: 20 minutes
  • Cook Time: 60–65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Classic

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg