Description
Indulge in the warm, comforting goodness of Moist Vanilla Pound, a classic dessert that promises to elevate any occasion. Perfect for afternoon tea, birthdays, or simply as a delightful treat at the end of the day, this pound cake boasts a rich buttery texture and an irresistible vanilla flavor. With easy-to-follow steps, even novice bakers can whip up this delicious loaf that maintains its moistness for days. Whether enjoyed plain or dressed up with toppings, this cake will quickly become a staple in your baking repertoire.
Ingredients
- 225 g (1 3/4 cups) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 170°C (325°F). Grease and line a loaf tin.
- Sift together flour, baking powder, and salt in a bowl.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs while mixing on low speed; then stir in vanilla extract.
- Incorporate half of the milk and flour mixture, mixing until combined; repeat with remaining ingredients.
- Pour batter into the prepared loaf tin and bake for 60–65 minutes or until a skewer comes out clean.
- Allow cooling before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 60–65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg