Description
Indulge in the delightful experience of Mini Trifles, a dessert that combines elegance with simplicity. These charming individual servings feature layers of velvety custard, vibrant berries, and soft sponge, all enhanced by a luscious jelly layer. Perfect for any gathering—from festive celebrations to casual get-togethers—these trifles can be prepared a day in advance, making them an ideal choice for busy hosts. Their stunning presentation in clear glasses adds a touch of sophistication to your dessert table, ensuring your guests will be impressed at first glance. With endless customization options, you can easily tailor the flavors to suit everyone’s preferences.
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 200 mls thickened cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port, sherry or juice
- 1 1/2 cups custard
- 400 grams mixed berries
Instructions
- Prepare the jelly according to package instructions and refrigerate until set.
- Fill small dessert dishes with 1 1/4 cups of the jelly mixture and chill.
- Whip cream into the remaining jelly until combined; pour over set jelly layers.
- Soak sponge fingers in port or juice and layer on top of jelly.
- Add custard and then chopped berries; reserve some for decoration.
- Whip thickened cream with custard powder until stiff; pipe onto trifles.
- Garnish each trifle with a berry and mint leaves.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (approx. 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg