Description

Indulge in the delightful taste of Mini Lemon Cheesecake Tarts, a refreshing no-bake dessert that’s perfect for any occasion. These charming little treats combine a creamy cheesecake filling with zesty lemon flavor, making them an irresistible choice for spring and summer gatherings. Whether you’re hosting a picnic or celebrating a birthday, these mini tarts can be topped with fresh fruits or preserves, allowing you to personalize each serving. Enjoy the balance of sweetness and tartness in every bite, and impress your guests with this easy-to-make dessert!

Ingredients

Scale

1 cup graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
1 package (8 oz) cream cheese (softened)
1/2 cup sugar
2 teaspoons lemon zest (divided)
2 tablespoons freshly squeezed lemon juice
1/3 cup heavy whipping cream
1/4 teaspoon vanilla extract
Fresh fruit or fruit preserves for garnish

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Instructions

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of each muffin cup to form the crust.
In another bowl, beat together softened cream cheese, sugar, and 1 teaspoon of lemon zest until smooth.
Add remaining lemon zest, lemon juice, and vanilla extract; mix until fully incorporated.
In a separate bowl, whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
Spoon the filling over the crusts in the muffin tin and chill in the refrigerator for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 tart (45g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg