Description

Millionaire Brownies are the ultimate chocolate indulgence, featuring a buttery shortbread crust layered with gooey caramel and topped with rich chocolate ganache. This decadent dessert is perfect for any celebration or a cozy night in. With their impressive appearance and irresistible flavor, these brownies will delight friends and family alike. Each bite offers a delightful combination of textures, making them a showstopper on any dessert table. Whether served warm or chilled, Millionaire Brownies are guaranteed to satisfy your sweet tooth.

Ingredients

Scale

2/3 cup sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)
1/2 cup unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)
1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)
flakey sea salt – garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
Prepare the shortbread crust by mixing sweetened condensed milk with butter, brown sugar, corn syrup, vanilla extract, and salt until well blended. Press into the bottom of the prepared pan.
Bake for 15 minutes until lightly golden.
For the brownie layer, cream butter and granulated sugar until fluffy. Mix in eggs one at a time followed by oil and vanilla extract. Combine flour, cocoa powder, powdered sugar, and chocolate chips; fold into the wet ingredients without overmixing.
Pour brownie mixture over the cooled crust and bake for 25-30 minutes.
For the ganache topping, heat heavy cream and dark chocolate chips until melted and smooth; stir in butter and optional corn syrup.
Pour ganache over cooled brownies and let set before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 220
Sugar: 18g
Sodium: 135mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg