Description

Indulge in the delightful world of Marshmallow Cheesecake, a heavenly no-bake dessert that combines the lightness of fluffy marshmallows with a creamy cheesecake filling. This delectable treat features a buttery graham cracker crust, making it an irresistible option for birthdays, holidays, or whenever a sweet craving strikes. With its quick preparation time and easy assembly, this Marshmallow Cheesecake is perfect for both novice and experienced bakers alike. Top it with mini marshmallows or chocolate drizzle for an extra touch of fun and flavor!

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter (melted)
16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups marshmallow fluff
1 cup heavy cream (whipped)

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Instructions

Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
In a bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and marshmallow fluff; mix well. Gently fold in whipped heavy cream.
Pour the filling over the chilled crust and spread evenly. Refrigerate for at least 4 hours until set.
For the topping, combine remaining marshmallow fluff with whipped cream. Spread over the set cheesecake.
Garnish with mini marshmallows or crushed graham crackers if desired, then chill again before serving.

Prep Time: 25 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg