Description

Indulge in the rich, chocolatey goodness of Marshmallow Brownies, a delightful twist on the classic dessert. These fudgy brownies are layered with a fluffy marshmallow topping that melts in your mouth, making them perfect for any occasion—from birthdays to cozy nights at home. With an easy-to-follow recipe and simple ingredients, these brownies are a hit among both kids and adults. Their decadent flavor and luxurious texture promise to satisfy any sweet tooth. Get ready to impress your family and friends with this irresistible treat!

Ingredients

Scale

2 cups white granulated sugar
3 large eggs
1 egg yolk
1/2 cup unsalted butter (melted)
2 tsp pure vanilla extract
1/2 cup oil (canola or vegetable)
3/4 cup all-purpose flour
1 cup unsweetened cocoa powder (Dutch process recommended)
1 1/2 TBSP cornstarch
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup marshmallow fluff

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Instructions

Preheat the oven to 325°F and prepare a 9X9-inch baking pan with nonstick spray and parchment paper.
In a bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
In a mixer, beat sugar, eggs, and egg yolk on high until pale (about 5 minutes).
Mix in melted butter, oil, and vanilla extract.
Gradually add dry ingredients until just combined; fold in chocolate chips.
Pour batter into the pan; dollop melted marshmallow fluff on top and swirl gently.
Bake for 45-55 minutes until a toothpick comes out slightly wet but not gooey.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approximately 50g)
Calories: 210
Sugar: 22g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg