Description

Marry Me Salmon is a sensational dish that promises to wow your loved ones with its rich flavors and creamy sauce. Perfect for special occasions, date nights, or cozy family dinners, this delightful recipe features a harmonious blend of sun-dried tomatoes, garlic, and Parmesan. With minimal prep time and straightforward steps, even novice cooks can create an unforgettable meal that will linger in everyone’s memory. Elevate your dining experience with this impressive salmon dish that balances taste and nutrition.

Ingredients

Scale

4 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1/4 cup sun-dried tomatoes, chopped
1/4 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Heat a large skillet over medium heat and add olive oil and butter until melted.
Season the salmon fillets with salt and pepper, then place skin-side down in the skillet. Cook for about 4–5 minutes until golden brown before flipping.
Once flipped, add minced garlic and sauté for 30 seconds. Stir in sun-dried tomatoes, heavy cream, chicken broth, thyme, and basil. Simmer for 3–4 minutes until slightly thickened.
Sprinkle Parmesan cheese over the fillets, cover, and simmer for another 2–3 minutes until the cheese melts.
Remove from heat, garnish with fresh parsley, and serve warm.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (150g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg