Description
Marinated Cucumbers, Onions, and Tomatoes is a vibrant and refreshing salad that elevates any meal with its crisp vegetables and zesty marinade. Perfect for summer barbecues or as a light side dish, this easy-to-make salad combines crunchy cucumbers, juicy tomatoes, and tangy onions in a simple vinaigrette. Not only does it offer a burst of flavor, but it also provides a nutritious option packed with fresh ingredients. Best of all, it can be prepared ahead of time, allowing the flavors to meld beautifully for an even more delightful taste experience.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh parsley or dill (optional)
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- Halve the tomatoes and thinly slice the onion.
- In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper until well combined.
- In a large bowl, combine sliced cucumbers, tomatoes, and onions.
- Pour the marinade over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg