Description
Indulge in the delightful Maltesers Rocky Road, a no-bake dessert that combines rich dark and milk chocolate with crunchy biscuits, fluffy marshmallows, and the iconic Maltesers. This easy-to-make treat is perfect for parties, movie nights, or satisfying your sweet cravings.
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper and lightly grease.
- Melt butter, golden syrup, dark chocolate, and milk chocolate in a saucepan over low heat until smooth. Cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Stir two-thirds of the melted chocolate into the filling mixture until well coated.
- Pour the mixture into the prepared tin and smooth down. Top with remaining melted chocolate and scatter extra Maltesers on top.
- Chill in the fridge overnight or for at least 3-4 hours until firm.
- Slice into pieces and serve.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 15g
- Sodium: 76mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg