Maltesers Rocky Road
Yummy Maltesers Rocky Road is the ultimate treat for chocolate lovers. This delightful dessert combines the rich flavors of dark and milk chocolate with crunchy biscuits, fluffy marshmallows, and, of course, the iconic Maltesers. Perfect for parties, movie nights, or just a sweet indulgence, this recipe will satisfy any sweet tooth. With its easy preparation and no-bake nature, it’s a fantastic choice for both novice bakers and experienced chefs alike.
Why You’ll Love This Recipe
- Quick to Make: With a prep time of just 35 minutes, you can whip up this delicious dessert in no time.
- No Baking Required: This recipe is perfect for those who want to enjoy a sweet treat without turning on the oven.
- Customizable Ingredients: Feel free to swap the biscuits or add different sweets to make it your own!
- Crowd-Pleaser: Whether it’s a birthday party or a family gathering, everyone loves this chocolatey delight.
- Long-Lasting Treat: Store it in an airtight container, and it can last for up to two weeks!
Tools and Preparation
Before starting your Maltesers Rocky Road, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8 square tin
- Mixing bowl
- Saucepan
- Spatula or wooden spoon
- Baking paper
Importance of Each Tool
- 8 square tin: This size is perfect for creating thick slices of rocky road that are easy to portion.
- Mixing bowl: A good mixing bowl allows you to easily combine all ingredients without making a mess.
- Saucepan: A sturdy saucepan is essential for melting chocolate evenly without burning it.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
For the Chocolate Mixture
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare the Tin
Line an 8 square tin with baking paper. Grease the tin lightly with a bit of butter to help the paper stick.
Step 2: Melt the Chocolate Mixture
In a saucepan over low heat, combine the butter, golden syrup, dark chocolate, and milk chocolate. Stir gently until everything melts together. Once melted and smooth, remove from heat and let cool for about 10 minutes.
Step 3: Combine Fillings
While your chocolate mixture cools, prepare a mixing bowl filled with broken-up biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Mix Chocolate with Fillings
Pour about two-thirds of the melted chocolate mixture into your mixing bowl filled with fillings. Stir thoroughly until everything is well coated in chocolate.
Step 5: Transfer to Tin
Pour all contents from your mixing bowl into the lined tin. Smooth down the mixture evenly. Pour in any remaining chocolate mixture on top to fill gaps. Gently tap the tin on your work surface to eliminate air bubbles.
Step 6: Add Toppings
Scatter remaining Maltesers over the top. You can cut some in half to create a decorative effect as you dot them around.
Step 7: Chill
Place your tin in the fridge overnight or allow it to set for 3-4 hours until firm.
Step 8: Slice & Serve
Once set, remove from the tin and slice into pieces. For a firmer texture, keep it stored in the fridge; alternatively, keep it in a cool place for a softer bite.
Step 9: Storage Tips
Store your Maltesers Rocky Road in an airtight container. It will last for 1-2 weeks at room temperature or up to 3 weeks in the fridge. Enjoy this delightful treat whenever you crave something sweet!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, here are some creative serving suggestions to enhance your experience.
Individual Portions
- Serve cut pieces of Maltesers Rocky Road on small dessert plates for a personal touch.
- Place them in decorative cupcake liners for an elegant look at parties.
With Ice Cream
- Pair chilled slices of Maltesers Rocky Road with a scoop of vanilla ice cream. The creamy texture complements the rich chocolate perfectly.
- Drizzle warm chocolate sauce over the top for added decadence.
As Party Favors
- Cut into bite-sized squares and package them in cellophane bags tied with ribbons.
- These make great homemade gifts or party favors for guests to take home.
With Fresh Fruit
- Serve alongside fresh strawberries or raspberries. The tartness balances the sweetness of the rocky road.
- Create a fruit platter and include slices of Maltesers Rocky Road as a colorful addition.
On a Dessert Platter
- Arrange slices of Maltesers Rocky Road on a large platter along with other desserts like brownies and cookies for a dessert buffet.
- Add some whipped cream or crème fraîche on the side for dipping.
With Coffee or Tea
- Enjoy pieces of Maltesers Rocky Road with your favorite coffee or herbal tea. The flavors blend beautifully, making it a perfect afternoon treat.
How to Perfect Maltesers Rocky Road
To ensure your Maltesers Rocky Road turns out perfectly every time, follow these helpful tips.
- Use Quality Chocolate: Choose high-quality dark and milk chocolate for the best flavor and texture in your rocky road.
- Let It Cool: Allow the melted chocolate mixture to cool slightly before mixing in the other ingredients. This helps prevent melting the marshmallows and biscuits.
- Be Generous with Toppings: Don’t hold back on adding extra Maltesers on top; they not only look great but also add delicious crunch.
- Chill Properly: Refrigerate the rocky road for at least 4 hours to ensure it sets correctly, making it easier to slice.
- Store Wisely: Keep your Maltesers Rocky Road in an airtight container in the fridge to maintain its freshness and texture.
- Experiment with Mix-ins: Feel free to add nuts or dried fruit if you want to customize your recipe further while keeping that classic rocky road essence.
Best Side Dishes for Maltesers Rocky Road
Pairing side dishes with your Maltesers Rocky Road can elevate your dessert experience. Here are some tasty options that go well together.
- Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and tartness that balances the sweetness of the rocky road.
- Whipped Cream: Light and fluffy whipped cream enhances each bite, providing a creamy contrast to the dense chocolate treat.
- Vanilla Ice Cream: Creamy vanilla ice cream is a classic pairing; serve it alongside for an indulgent dessert combo.
- Espresso: A shot of rich espresso complements the chocolate flavors beautifully, making it perfect for coffee lovers.
- Chocolate Sauce: Drizzle warm chocolate sauce over slices of rocky road for those who crave extra chocolate richness.
- Fruit Salad: A light fruit salad can cleanse the palate between bites, offering refreshing tastes alongside the sweet treat.
- Nut Mix: A bowl of mixed nuts provides crunch and saltiness that contrasts nicely with the sweet elements of the rocky road.
- Cheese Board: Include mild cheeses like brie or goat cheese which can provide an interesting flavor contrast when paired with sweet desserts.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be simple, but there are a few common mistakes you should watch out for to ensure your dessert turns out perfectly.
- Using the wrong chocolate: Not all chocolates melt the same way. Choose high-quality dark and milk chocolate for the best results.
- Skipping cooling time: Don’t rush the cooling process after melting the chocolate. Allow it to cool for about 10 minutes to prevent the marshmallows from melting too much.
- Overmixing ingredients: Be gentle when mixing in the biscuits and Maltesers. Overmixing can break them apart and create a mushy texture.
- Not lining the tin properly: Ensure you line your tin with baking paper well. This prevents sticking and makes it easy to remove your rocky road once set.
- Ignoring storage conditions: Pay attention to how you store your Maltesers Rocky Road. Incorrect storage can affect its texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Maltesers Rocky Road in an airtight container.
- It will last for 1-2 weeks at room temperature, or up to 3 weeks in the fridge.
Freezing Maltesers Rocky Road
- Cut into individual pieces before freezing for easier serving.
- Wrap each piece tightly in plastic wrap or aluminum foil and place them in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Maltesers Rocky Road
- Oven: Preheat the oven to 150°C (300°F). Place on a baking sheet until slightly warm, about 10 minutes.
- Microwave: Heat on low power in short intervals (10-15 seconds) until just warm. Be careful not to melt it too much.
- Stovetop: Use a double boiler setup, placing a bowl over simmering water until warmed through.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road that may help you perfect your recipe.
Can I use other types of chocolate for Maltesers Rocky Road?
Yes! You can experiment with milk, white, or even flavored chocolates like caramel or peanut butter for different twists on this classic dessert.
Is there a vegetarian version of Maltesers Rocky Road?
Absolutely! Just make sure to use gelatine-free marshmallows, such as Freedom Mallows, to keep it vegetarian-friendly.
How do I customize my Maltesers Rocky Road?
Feel free to add nuts, dried fruits, or even different candies that you love. The beauty of rocky road is in its versatility!
What can I serve with Maltesers Rocky Road?
This dessert pairs well with vanilla ice cream or whipped cream for an extra indulgent treat!
Final Thoughts
Maltesers Rocky Road is a delightful treat that combines chocolatey goodness with crunchy textures and chewy marshmallows. It’s perfect for parties or just a cozy night in. Feel free to customize it with your favorite ingredients or toppings, making it truly your own!
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful Maltesers Rocky Road, a no-bake dessert that combines rich dark and milk chocolate with crunchy biscuits, fluffy marshmallows, and the iconic Maltesers. This easy-to-make treat is perfect for parties, movie nights, or satisfying your sweet cravings.
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini marshmallows
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper and lightly grease.
- Melt butter, golden syrup, dark chocolate, and milk chocolate in a saucepan over low heat until smooth. Cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Stir two-thirds of the melted chocolate into the filling mixture until well coated.
- Pour the mixture into the prepared tin and smooth down. Top with remaining melted chocolate and scatter extra Maltesers on top.
- Chill in the fridge overnight or for at least 3-4 hours until firm.
- Slice into pieces and serve.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 15g
- Sodium: 76mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 14mg
