Description
Satisfy your cravings with this Low-Carb Bacon Cheeseburger Casserole, a delicious and hearty twist on the classic cheeseburger! Layered with juicy ground beef, crispy bacon, and two types of cheese, this casserole is baked to perfection for a rich and satisfying meal. With its low-carb profile, it’s perfect for those following keto or anyone looking to enjoy a guilt-free dinner option. This versatile dish is ideal for family dinners, meal prepping, or entertaining guests and is sure to impress even the pickiest eaters. Give it a try for a comforting meal that brings the flavors of a classic bacon cheeseburger right to your table!
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon
- 1 small onion
- 2 cloves garlic
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Sugar-free ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add diced onion and minced garlic; cook until onion is translucent.
- Stir in salt, pepper, paprika, and oregano; cook for an additional minute.
- In a bowl, mix sugar-free ketchup, mustard, and mayonnaise; add to the skillet and combine well.
- Spread the meat mixture evenly in the baking dish and top with crumbled bacon.
- Whisk eggs in a separate bowl; pour over the meat layer.
- Sprinkle both cheeses on top generously.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 335
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg