Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast solution for those busy mornings or leisurely brunches. These muffins combine the savory flavors of crispy bacon, fluffy eggs, and gooey cheddar cheese baked in a crispy hash brown shell. Not only are they delicious, but they also pack a protein punch, making them a satisfying start to your day. Easy to prepare and perfect for meal prep, these muffins can be enjoyed fresh from the oven or reheated throughout the week. Customize them with your favorite veggies or spices for added flair. Your family will love them!
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F and grease a muffin tin.
- Whisk together eggs and milk in a mixing bowl.
- Stir in hash browns, cheese, bacon, green onions, garlic powder, salt, and pepper until well combined.
- Evenly distribute the mixture into muffin cups.
- Top with remaining cheese and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg