Description
Indulge in the warm, gooey goodness of homemade Levain Bakery Chocolate Chip Cookies. Known for their super thick and chewy texture, these cookies are a delightful treat for any occasion. Each bite reveals rich chocolate melting in your mouth, complemented by the crunch of walnuts and a sprinkle of sea salt that enhances their flavor. Whether you’re celebrating a special event or simply craving something sweet, these cookies deliver comfort and satisfaction. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time, ensuring fresh-baked happiness right from your kitchen.
Ingredients
Scale
- 115 grams unsalted butter (cold, roughly chopped)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams plain flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
- 225 grams dark or milk chocolate (chopped)
- 50 grams walnuts (roughly chopped)
- Sea salt flakes
Instructions
- Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
- In a large mixing bowl, mix cold butter and brown sugar using an electric mixer until combined. Add vanilla extract and the cold egg; blend gently.
- Incorporate plain flour, cornflour, baking soda, and optional salt until a soft dough forms. Fold in chopped chocolate and walnuts.
- Scoop about two tablespoons of dough for each cookie onto the prepared trays, ensuring space between them.
- Bake for 12-14 minutes or until golden brown around the edges but still soft in the center. Cool completely on the tray before sprinkling with sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg