Description

Indulge in the refreshing flavors of Lemon Blueberry Sheet Cake, a delightful dessert that combines the tangy zest of lemons with the sweetness of fresh blueberries. This easy-to-make cake is perfect for summer gatherings, family picnics, or any occasion where you want to impress your guests with minimal effort. The vibrant colors and delicious taste make it a standout treat, while the simple preparation ensures that even novice bakers can create this tempting dessert with ease. Finished with a light lemon glaze, each slice offers a perfect balance of sweetness and citrusy brightness that will keep you coming back for more.

Ingredients

Scale

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoon salt
1 cup butter (2 sticks), softened
1 1/2 cups granulated sugar
Juice and zest of 2 lemons (about 1/4 cup lemon juice)
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
2 1/2 cups powdered sugar
1/3 cup lemon juice

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Instructions

Preheat oven to 350°F and grease a 9×13 baking dish.
In a bowl, whisk together dry ingredients: flour, baking powder, baking soda, and salt.
In a mixer, cream butter and sugar until fluffy. Add eggs, vanilla extract, buttermilk, lemon juice, and zest; mix well.
Gradually incorporate dry ingredients until just combined. Gently fold in blueberries.
Pour batter into prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
Allow to cool before glazing with a mixture of powdered sugar and lemon juice.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (110g)
Calories: 310
Sugar: 28g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg