Description
Lemon Blueberry Fluff is a light, refreshing dessert that marries the tartness of lemon with the sweetness of fresh blueberries. Perfect for summer picnics, family gatherings, or any occasion, this creamy fluff salad is sure to impress your guests. With its vibrant colors and delightful flavor, it’s a crowd-pleaser that can be prepared in just 7 minutes. Serve it in individual cups or a large bowl for versatile presentation options. The best part? You can make it ahead of time and chill it until you’re ready to serve!
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat cream cheese and confectioner’s sugar using a hand mixer until smooth.
- Gently fold in whipped topping and lemon juice until well combined.
- Add fresh blueberries and mini marshmallows, folding gently to coat evenly.
- Cover with plastic wrap and refrigerate for 30 minutes to 1 hour before serving.
- Garnish with sliced almonds or lemon zest if desired.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg