Description
Lemon Blueberry Delight is a refreshing, no-bake dessert that combines creamy lemon pudding, fluffy whipped cream, and luscious blueberry pie filling. Perfect for summer gatherings or a quiet evening at home, this delightful treat adds a burst of flavor to any occasion. With its vibrant layers and simple preparation, it’s an ideal choice for those warm days when you want something sweet without the hassle of baking. Impress your guests with this easy-to-make dessert that promises to be a hit!
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust by crushing graham crackers and mixing with sugar and melted butter. Press into a 9×13 baking pan and freeze for 20 minutes.
- In a bowl, whisk together lemon pudding and half and half until thickened. In another bowl, beat cream cheese with powdered sugar until smooth, then combine with the pudding mixture.
- Fold in one tub of Cool Whip until fully combined.
- Spread the lemon mixture over the crust, add blueberry pie filling on top, then layer with remaining Cool Whip.
- Cover and chill in the refrigerator for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 295
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg