Description
Leftover Mashed Potato Cheese Puffs are a scrumptious way to breathe new life into your mashed potatoes. These crispy, cheesy bites are perfect for any occasion, from casual family dinners to festive gatherings. With a golden exterior that gives way to a soft, cheesy center, they transform humble leftovers into an irresistible snack. Quick and easy to prepare, these puffs take just 30 minutes to make and can be customized with your favorite cheeses or add-ins like bacon or herbs. Enjoy them as appetizers, side dishes, or even a main course—everyone will be reaching for seconds!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine the leftover mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Form the mixture into small balls or patties.
- Heat olive oil in a frying pan over medium heat and fry the puffs for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (80g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg