Description
Layered Cream Cheese and Salsa Dip is a must-have appetizer for any gathering, combining the rich creaminess of cream cheese and sour cream with zesty salsa and shredded cheese. This easy-to-make dip takes only 10 minutes to prepare and is perfect for game days, parties, or family get-togethers. Its simple layers create a visually appealing dish that will keep your guests coming back for more. Serve it with tortilla chips, veggies, or as a flavorful addition to tacos. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium-sized bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat with a handheld electric mixer until smooth.
- Spread the mixture evenly in a 9-inch baking dish.
- If needed, strain excess liquid from salsa before layering it on top of the cream cheese mixture.
- Pour the salsa over the cream cheese layer and top with shredded Mexican blend cheese.
- For best results, refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg