Description
Indulge in the delightful taste of Lavender Lemon Bars, a refreshing twist on the classic dessert. These bars blend the zesty brightness of fresh lemons with the aromatic essence of homemade lavender sugar, creating a unique flavor combination that is both tangy and floral. Perfect for summer picnics, garden parties, or as a cozy treat at home, these bars not only tantalize your palate but also serve as an eye-catching centerpiece for any gathering. With their vibrant yellow hue and elegant dusting of powdered sugar, they are sure to spark conversations and leave a lasting impression.
Ingredients
Scale
- 3 ¼ cups granulated sugar
- 2 tablespoons dried culinary lavender
- 1 cup unsalted butter (melted)
- ½ cup lavender sugar
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- Zest from 2 lemons
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, dried lavender, melted butter, vanilla extract, and salt. Gradually stir in flour until mixed. Press into a greased 9×13-inch baking pan.
- Bake crust for about 15 minutes until lightly golden.
- In another bowl, whisk eggs and mix in lemon juice, lavender sugar, lemon zest, and flour until smooth.
- Pour filling over warm crust and bake for an additional 45 minutes until set.
- Allow to cool completely before dusting with powdered sugar and cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 55g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg