Lavender Lemon Bars

These Lavender Lemon Bars are a delightful twist on the classic lemon bar! Infused with homemade lavender sugar, they bring a unique floral flavor that perfectly complements the tangy lemon. Ideal for summer picnics, garden parties, or simply as a sweet treat at home, these bars are refreshing and easy to make. Their standout qualities make them not just dessert but a conversation starter!

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of tangy lemon and aromatic lavender creates an unforgettable taste experience.
• Easy to Make: With straightforward steps, you can whip these bars up in no time—even if you’re new to baking!
• Versatile Dessert: Perfect for various occasions like brunches, tea parties, or simply as a delightful snack.
• Impressive Presentation: The vibrant yellow color and powdered sugar topping make these bars visually appealing.
• Homemade Touch: Using homemade lavender sugar elevates the flavor and makes your dessert feel special.

Tools and Preparation

Before diving into making these Lavender Lemon Bars, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inches)
• Measuring cups and spoons
• Sifter

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively, ensuring even mixing for the perfect texture.
• Baking pan: A good-quality pan provides even heat distribution for consistent baking results.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the desired flavor and texture.

Ingredients

These Lavender Lemon Bars require simple yet delicious ingredients:

For the Crust

• 22.75 oz granulated sugar (3 ¼ cups)
• 2 TBSP culinary dried lavender
• 8 oz unsalted butter (1 cup), melted and slightly cooled
• 3.5 oz lavender sugar (1/2 cup)
• 2 tsp vanilla extract
• 1/2 tsp salt
• 9 oz all-purpose flour (2 cups)

For the Filling

• 8 large eggs
• 1 ¼ cups fresh lemon juice
• 19.25 oz lavender sugar (2 3/4 cups)
• Zest of 2 lemons (about 2 TBSP)
• 2.25 oz all-purpose flour (1/2 cup)
• Powdered sugar (for serving)

How to Make Lavender Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Crust

1. In a mixing bowl, combine granulated sugar, dried lavender, melted butter, vanilla extract, and salt.
2. Gradually stir in the all-purpose flour until fully incorporated.
3. Press this mixture into the bottom of a greased 9×13-inch baking pan evenly.

Step 3: Bake the Crust

Bake the crust in preheated oven for about 15 minutes until lightly golden.

Step 4: Make the Filling

1. In another bowl, whisk together the eggs until well beaten.
2. Add fresh lemon juice, lavender sugar, lemon zest, and flour; mix until smooth.

Step 5: Combine Filling and Crust

Pour the lemon filling over the baked crust while it is still warm.

Step 6: Bake Again

Return to the oven and bake for an additional 45 minutes or until set. The edges should look firm while the center may slightly jiggle.

Step 7: Cool and Serve

Allow your Lavender Lemon Bars to cool completely before dusting with powdered sugar. Cut into squares and enjoy!

Now you’re ready to share these delightful Lavender Lemon Bars with friends and family!

How to Serve Lavender Lemon Bars

Serving Lavender Lemon Bars can elevate any occasion, from casual gatherings to formal events. Here are some delightful ways to present and enjoy these sweet treats.

With a Fresh Cup of Tea

• Pairing with tea enhances the floral notes in the bars. Consider a chamomile or Earl Grey for a relaxing experience.

Sprinkled with Powdered Sugar

• A light dusting of powdered sugar adds a touch of sweetness and elegance, making the bars visually appealing.

Side of Whipped Cream

• Serve with a dollop of fresh whipped cream for added creaminess that complements the tangy lemon flavor.

Accompanied by Fresh Berries

• Fresh strawberries or raspberries provide a fruity contrast that balances the sweetness of the bars.

With a Scoop of Vanilla Ice Cream

• The cold creaminess of vanilla ice cream pairs wonderfully with the warm, tangy flavors of Lavender Lemon Bars.

Topped with Lemon Zest

• Adding extra lemon zest on top not only enhances flavor but also adds a vibrant touch to your presentation.

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How to Perfect Lavender Lemon Bars

To achieve the best results when making Lavender Lemon Bars, keep these tips in mind for perfect texture and flavor.

• Use fresh ingredients: Always opt for fresh lemons and high-quality culinary lavender for the best taste.
• Let them cool completely: Allow your bars to cool fully before cutting. This ensures clean edges and better texture.
• Chill before serving: Refrigerating them for at least an hour enhances their flavor and makes them more refreshing.
• Adjust sweetness carefully: Taste your filling mixture before baking; adjust sugar based on your preference for sweetness.
• Use parchment paper: Lining your baking dish with parchment paper makes removing the bars much easier after they cool.
• Store properly: Keep leftover bars in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Lavender Lemon Bars

Lavender Lemon Bars shine as a dessert, but pairing them with complementary side dishes can enhance your dining experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing palate cleanser that balances out the richness of the bars.

2. Cheese Platter
   A selection of creamy cheeses pairs well with the tangy elements in lavender lemon bars, adding depth to your dessert course.

3. Herbed Crostini
   Lightly toasted bread topped with herbs or spreads offers a savory contrast that enhances the overall flavor profile.

4. Savory Quiche
   A slice of quiche can serve as a delightful brunch pairing that complements the sweet notes in your dessert.

5. Greek Yogurt Parfait
   Layers of Greek yogurt and granola create a creamy, crunchy side that contrasts nicely with soft lemon bars.

6. Minted Couscous Salad
   This light salad brings freshness and an herbal note that pairs beautifully with lavender flavors in your dessert.

7. Chocolate Fondue
   For those who love chocolate, serving fondue alongside invites guests to dip fruit or marshmallows, creating an indulgent treat combination.

8. Lemon Sorbet
   A scoop of lemon sorbet serves as a refreshing accompaniment that highlights citrus flavors without overwhelming sweetness.

Common Mistakes to Avoid

Making Lavender Lemon Bars can be a delightful experience, but certain pitfalls can affect the outcome. Here are some common mistakes to avoid:

• Using regular sugar instead of lavender sugar – Lavender sugar enhances the flavor of these bars. Always use homemade or store-bought lavender sugar for the best results.

• Not measuring ingredients accurately – Baking is a science. Use measuring cups and spoons to ensure precision when measuring flour, sugar, and liquids.

• Overbaking the bars – Keep an eye on your oven! Overbaking can lead to dry lemon bars. They should be set but slightly jiggly in the center when you take them out.

• Skipping the cooling time – Patience is key! Allow your bars to cool completely before cutting into them; this helps them set properly.

• Ignoring the lemon zest – The zest adds essential flavor. Don’t skip this step as it brightens up the overall taste of your Lavender Lemon Bars.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Lavender Lemon Bars

• Wrap individual bars in plastic wrap and then foil for up to three months.
• Label with the date for easy identification later.

Reheating Lavender Lemon Bars

• Oven – Preheat to 350°F (175°C). Heat for 10-15 minutes until warm.
• Microwave – Heat on medium power for 15-20 seconds per bar; check to avoid overheating.
• Stovetop – Use a non-stick skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What are Lavender Lemon Bars?

Lavender Lemon Bars are a unique dessert combining tangy lemon flavor with a hint of floral lavender, creating a refreshing treat perfect for summer.

How do I make homemade lavender sugar?

To make homemade lavender sugar, blend 1 cup of granulated sugar with 2 tablespoons of dried culinary lavender using a food processor until fragrant and well mixed.

Can I substitute other flavors in Lavender Lemon Bars?

Yes! You can experiment with different herbs or citrus fruits like orange or lime, but keep in mind that it will change the overall flavor profile.

How long do Lavender Lemon Bars last?

When stored properly in an airtight container, Lavender Lemon Bars can last up to a week in the refrigerator or three months in the freezer.

Are Lavender Lemon Bars gluten-free?

To make gluten-free Lavender Lemon Bars, substitute all-purpose flour with a gluten-free blend suitable for baking.

Final Thoughts

These Lavender Lemon Bars offer a wonderful twist on a traditional dessert. Their balance of sweetness and tanginess makes them perfect for any occasion. Feel free to customize with different herbs or fruits to suit your taste!

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Lavender Lemon Bars

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• Author: Lia
• Total Time: 1 hour 20 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of Lavender Lemon Bars, a refreshing twist on the classic dessert. These bars blend the zesty brightness of fresh lemons with the aromatic essence of homemade lavender sugar, creating a unique flavor combination that is both tangy and floral. Perfect for summer picnics, garden parties, or as a cozy treat at home, these bars not only tantalize your palate but also serve as an eye-catching centerpiece for any gathering. With their vibrant yellow hue and elegant dusting of powdered sugar, they are sure to spark conversations and leave a lasting impression.

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Ingredients

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• 3 ¼ cups granulated sugar
• 2 tablespoons dried culinary lavender
• 1 cup unsalted butter (melted)
• ½ cup lavender sugar
• 8 large eggs
• 1 ¼ cups fresh lemon juice
• Zest from 2 lemons
• 2 cups all-purpose flour

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine granulated sugar, dried lavender, melted butter, vanilla extract, and salt. Gradually stir in flour until mixed. Press into a greased 9×13-inch baking pan.
3. Bake crust for about 15 minutes until lightly golden.
4. In another bowl, whisk eggs and mix in lemon juice, lavender sugar, lemon zest, and flour until smooth.
5. Pour filling over warm crust and bake for an additional 45 minutes until set.
6. Allow to cool completely before dusting with powdered sugar and cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approx. 55g)
• Calories: 210
• Sugar: 20g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg