Description
The Korean Ground Beef Bowl is a quick and satisfying meal perfect for busy weeknights. In just 25 minutes, you can whip up a flavorful dish featuring savory ground beef seasoned with garlic, ginger, and soy sauce, all served over fluffy rice. This versatile recipe allows you to customize it with your choice of vegetables and toppings like kimchi or fried eggs, making it an excellent option for dinner or meal prep throughout the week. Enjoy a healthy, protein-packed meal that is sure to please everyone at the table.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Gather all ingredients and chop desired vegetables.
- In a skillet over medium heat, cook ground beef until browned; season with salt and pepper.
- Push beef to one side and sauté minced garlic and ginger on the empty side until fragrant.
- Mix in soy sauce and sesame oil; stir well and heat through.
- Serve over cooked rice in bowls, garnished with green onions and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 505
- Sugar: 2g
- Sodium: 679mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg