Description
Indulge in the refreshing delight of Key Lime Pie Bars, a perfect summer treat that combines a buttery crust with a tangy lime filling. These bars are not only easy to prepare but also incredibly satisfying, balancing sweetness and tartness in every bite. With just 25 minutes of preparation time, you can create a crowd-pleasing dessert ideal for picnics, barbecues, or simply enjoying at home. Topped with whipped cream and a sprinkle of lime zest, these bars are sure to impress your family and friends.
Ingredients
Scale
- 2 cups vanilla wafer cookies, finely ground
- 5 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest, packed
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a food processor, blend the vanilla wafer cookies into fine crumbs. Mix with melted butter and brown sugar in a bowl, then press firmly into the bottom of the baking dish.
- In another bowl, whisk the egg yolks until light in color. Gradually stir in the sweetened condensed milk, followed by lime zest and fresh lime juice until well combined.
- Pour the filling over the crust and bake for about 30 minutes until set.
- Allow to cool completely before refrigerating for at least two hours. Top with whipped cream before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 110mg