Description
Indulge in the delightful taste of Keto Peanut Butter Cookies, a perfect treat for those following a low-carb lifestyle. These cookies are soft, chewy, and incredibly easy to make—ideal for satisfying your sweet cravings without sugar or eggs. Crafted with simple ingredients like almond flour and powdered erythritol, they come together in just minutes, making them perfect for last-minute desserts or snacks. Whether enjoyed on their own or paired with a glass of almond milk, these guilt-free cookies promise to be a hit for everyone, regardless of dietary preferences.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda. Mix well.
- Add warmed peanut butter and milk; stir until a dough forms.
- Roll dough into balls (about 1 inch), then flatten on a parchment-lined baking sheet.
- Bake for about 10 minutes until slightly undercooked; cool completely on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg