Description
Keto Garlic Flatbread is a deliciously cheesy and aromatic treat that perfectly fits your low-carb lifestyle. Made with the rich flavors of mozzarella and almond flour, this flatbread is topped with a luscious garlic butter and parmesan mixture, making it an irresistible option for anyone on a keto diet. Its versatility shines through as it can be enjoyed as a hearty side, a base for pizza, or even as an appetizer at gatherings. With minimal ingredients and easy preparation steps, you’ll find yourself reaching for this recipe time and time again.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan
Instructions
- Melt the mozzarella and cream cheese in a mixing bowl, microwaving in intervals until smooth.
- Add eggs, almond flour, and baking powder to the melted cheese; mix until a uniform dough forms.
- Chill the dough for at least 4 hours to firm up.
- Divide chilled dough into 8 parts, roll into balls, and flatten between parchment paper.
- Preheat oven to 350°F (175°C) and bake flatbreads for 15–17 minutes until golden brown.
- Prepare garlic butter by melting butter and olive oil in a skillet, then adding minced garlic.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before returning to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 166
- Sugar: 1g
- Sodium: 245mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg