Description
Indulge in a delicious and nutritious Keto Broccoli Salad that is perfect for any occasion! This easy-to-make salad combines fresh broccoli, crispy bacon, and crunchy sunflower seeds with a creamy dressing, offering a delightful blend of flavors and textures. Ideal for potlucks, BBQs, or holiday gatherings, this low-carb dish promises to be a crowd-pleaser without any added sugars. With its vibrant colors and satisfying crunch, it’s not just a salad; it’s an experience. Enjoy guilt-free as you stay on track with your keto lifestyle!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit sweetener (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth. Set aside.
- In a large mixing bowl, combine chopped broccoli, crumbled bacon, red onion, cheddar cheese, and sunflower seeds. Toss gently.
- Pour the dressing over the salad mixture and stir until everything is evenly coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg