Description
Keto Bagels are a delicious, low-carb twist on the classic breakfast favorite that can easily fit into your keto lifestyle. Made with a blend of mozzarella cheese, cream cheese, and almond flour, these bagels offer a soft texture and savory flavor that will leave you craving more. Perfect for breakfast, brunch, or as a satisfying snack, enjoy them fresh out of the oven or topped with your choice of spreads. With just 9 grams of carbs per serving, they make an ideal choice for anyone looking to indulge without compromising their dietary goals. Try customizing with everything bagel seasoning for an extra burst of flavor!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, baking powder, garlic salt, and pepper.
- Melt mozzarella and cream cheese together in a microwave-safe bowl for about 2 minutes until combined. Let cool.
- Mix dry ingredients and eggs into the melted cheese mixture, kneading until dough forms.
- Shape the dough into six equal bagels on the prepared baking sheet.
- Sprinkle with everything bagel seasoning and press gently into the dough.
- Bake for 12-14 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 100mg