Description
Indulge in the delightful crunch of homemade Indian Onion Bhaji! These crispy onion fritters are a flavorful treat, perfect as an appetizer, snack, or side dish. Made with chickpea flour and a medley of spices, they are gluten-free, egg-free, and vegan, ensuring everyone can enjoy them. With just one tablespoon of oil per four fritters, you can savor the rich taste without the guilt. Whether served alongside tangy chutneys or enjoyed with your favorite beverage, these bhajis are sure to impress at any gathering.
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 3/4 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 green hot chili pepper (finely chopped)
- 1 tsp lime juice
- 3 Tbsp oil (for frying)
Instructions
- Slice onions thinly and set aside.
- In a mixing bowl, combine chickpea flour, cumin, turmeric, salt, water, lime juice, and chili pepper to form a medium-thick batter.
- Mix sliced onions into the batter until fully coated.
- Heat oil in a skillet over medium heat. Drop small portions of the mixture into the hot oil.
- Fry for 2-4 minutes on each side until golden brown and crispy. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg