Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indian Kachumber Salad

Indian Kachumber Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lia
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Discover the vibrant and refreshing Indian Kachumber Salad, a delightful accompaniment to your favorite meals.


Ingredients

Scale
  • 1 large English cucumber (medium-diced)
  • 2 large hot house tomatoes (medium-diced)
  • 1 large red onion (finely diced)
  • Juice of 1 lemon
  • 2 tsp chaat masala
  • 1/2 tsp red chili powder
  • 1 tsp sea salt

Instructions

  1. Wash and dice the cucumber and tomatoes into medium-sized pieces for crunch.
  2. Finely chop the red onion to add subtle flavor.
  3. In a mixing bowl, combine all diced vegetables.
  4. Squeeze fresh lemon juice over the mixture, then sprinkle with chaat masala, red chili powder, and salt.
  5. Toss well to coat all ingredients with spices.
  6. Serve immediately or chill for 10 minutes to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 23
  • Sugar: 3g
  • Sodium: 140mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg