Description
Indulge in the luxurious layers of Hot Fudge Sundae Brownie Cheesecake, where rich brownie meets creamy cheesecake, all crowned with a warm fudge drizzle. This delightful dessert is perfect for celebrations or any occasion that calls for a sweet treat. With a combination of flavors and textures, it’s sure to impress your guests and leave them asking for more. Easy to make and fully customizable with your choice of toppings, this cheesecake will become the star of your dessert table.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sugar for cheesecake
- 2 large eggs for cheesecake
- ½ cup sour cream
- Hot fudge sauce for topping
- Whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt; add this dry mixture to the wet ingredients.
- Pour batter into a greased springform pan and bake for 25-30 minutes until set.
- For the cheesecake layer, blend cream cheese until smooth; add sugar, eggs, vanilla, and sour cream until combined.
- Pour cheesecake mixture over baked brownie; bake again for 40-45 minutes.
- Cool at room temperature before chilling in the fridge for at least 5 hours.
- Serve with hot fudge sauce and desired toppings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg