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Honey Roasted Carrots

Honey Roasted Carrots


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  • Author: Lia
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of Honey Roasted Carrots, a side dish that transforms simple carrots into a sweet and savory masterpiece. This easy-to-follow recipe features fresh carrots roasted to perfection, then glazed with a rich mixture of honey, butter, and herbs. Perfect for any occasion—be it holiday feasts or casual dinners—these vibrant carrots pair wonderfully with a variety of main courses, including turkey, ham, chicken, and beef. With just eight ingredients and minimal prep time, you can create a beautiful and nutritious dish that will impress your family and guests alike.


Ingredients

Scale
  • 2 lbs carrots (peeled and cut into 2-inch chunks)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons honey
  • ⅛ teaspoon cayenne pepper
  • ½ tablespoon fresh thyme or parsley

Instructions

  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the carrots with olive oil, salt, and pepper. Spread them evenly on a parchment-lined baking sheet.
  3. Roast for about 20 minutes until fork-tender.
  4. Meanwhile, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne; cook until fragrant.
  5. Toss the roasted carrots with the glaze in the skillet, adding fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 137
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 1g
  • Cholesterol: 10mg