Description
Indulge in the delightful flavors of Honey Roasted Carrots, a side dish that transforms simple carrots into a sweet and savory masterpiece. This easy-to-follow recipe features fresh carrots roasted to perfection, then glazed with a rich mixture of honey, butter, and herbs. Perfect for any occasion—be it holiday feasts or casual dinners—these vibrant carrots pair wonderfully with a variety of main courses, including turkey, ham, chicken, and beef. With just eight ingredients and minimal prep time, you can create a beautiful and nutritious dish that will impress your family and guests alike.
Ingredients
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the carrots with olive oil, salt, and pepper. Spread them evenly on a parchment-lined baking sheet.
- Roast for about 20 minutes until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne; cook until fragrant.
- Toss the roasted carrots with the glaze in the skillet, adding fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 137
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 10mg