Description
Honey Garlic Shrimp, Sausage, and Broccoli is a vibrant one-pan dish that brings together succulent shrimp, smoky sausage, and fresh broccoli coated in a delightful honey garlic sauce. Ready in just 35 minutes, this recipe is perfect for busy weeknights or meal prepping. The sweet and savory flavors meld seamlessly, making every bite a burst of deliciousness. It’s an ideal option whether you’re cooking for family or a quick solo dinner. Serve it over rice or quinoa for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes (if using) in a mixing bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Add smoked sausage; cook until browned (about 5 minutes). Remove from skillet.
- In the same skillet, add shrimp seasoned with salt and pepper; cook until pink (2–3 minutes per side). Remove from skillet.
- Steam broccoli in the same skillet with a splash of water for about 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce. Stir to coat and cook for an additional 2–3 minutes until the sauce thickens slightly.
- Serve hot over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 19g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg