Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delightful dish that brings together smoky sausage, succulent shrimp, and vibrant broccoli in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights or meal prep, as it comes together quickly in one pan. Whether you’re cooking for family or just yourself, this dish will impress with its bold flavors and ease of preparation.

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Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 35 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: Less cleanup! Everything cooks in one skillet, allowing for a hassle-free cooking experience.
• Flavor Packed: The combination of honey, garlic, and sausage creates a deliciously unique sauce that elevates the entire dish.
• Versatile Meal: Serve it over rice or quinoa for a filling meal, or enjoy it on its own for a lighter option.
• Nutrient-Rich Ingredients: Broccoli adds essential vitamins and minerals to this satisfying meal.

Tools and Preparation

Before you start cooking your Honey Garlic Shrimp, Sausage, and Broccoli, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for browning sausage and shrimp while providing ample space to combine all ingredients.
• Mixing bowl: Perfect for whisking together the honey garlic sauce without making a mess.

Ingredients

For the Dish:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced into ½-inch pieces
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)

For Serving:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Sauce

Whisk together the following ingredients in a mixing bowl:
1. ¼ cup honey
2. ¼ cup low-sodium soy sauce
3. 1 tablespoon lemon juice
4. 4 cloves garlic, minced
5. (Optional) ¼ teaspoon red pepper flakes

Set the sauce aside once mixed.

Step 2: Cook the Sausage

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add the sliced smoked sausage to the skillet.
3. Brown the sausage for about 5 minutes until it’s heated through.
4. Remove the sausage from the skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, add the peeled shrimp.
2. Season with salt and pepper to taste.
3. Cook shrimp for 2–3 minutes on each side until they turn pink and opaque.
4. Remove shrimp from the skillet and set aside with the sausage.

Step 4: Steam the Broccoli

1. Add 2 cups broccoli florets to the skillet with a splash of water (about 2 tablespoons).
2. Cover with a lid to steam for about 3–4 minutes until bright green and tender-crisp.
3. Uncover to let any remaining water evaporate.

Step 5: Combine Ingredients

1. Return both the cooked sausage and shrimp to the skillet with broccoli.
2. Pour the prepared honey garlic sauce over everything.
3. Stir well to coat all ingredients evenly in sauce.
4. Cook for an additional 2–3 minutes until sauce thickens slightly.

Step 6: Serve

Serve hot over cooked rice or quinoa, garnished with fresh parsley or cilantro as desired.

Enjoy your flavorful Honey Garlic Shrimp, Sausage, and Broccoli!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Serving Honey Garlic Shrimp, Sausage, and Broccoli can elevate your dining experience. This dish is not only tasty but also versatile, allowing you to pair it with various sides and garnishes for a complete meal.

Over Rice

• Serve the shrimp and sausage mixture over fluffy white or brown rice for a filling meal that soaks up the delicious honey garlic sauce.

With Quinoa

• For a healthier option, place the dish atop cooked quinoa. Quinoa adds a nutty flavor and extra protein.

Garnished with Herbs

• Top your plate with freshly chopped parsley or cilantro for an added burst of freshness that complements the savory flavors.

In Lettuce Wraps

• Use large lettuce leaves to create wraps filled with the shrimp and sausage mix. This makes for a fun, low-carb alternative.

As Part of a Grain Bowl

• Combine with roasted vegetables, avocado, and a drizzle of extra honey garlic sauce for a nutritious grain bowl perfect for meal prep.

With Lime Wedges

• Serve lime wedges on the side. A squeeze of lime juice enhances the flavors and adds brightness to each bite.

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How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

Achieving perfection with Honey Garlic Shrimp, Sausage, and Broccoli is simple when you follow these tips. They will help you enhance flavors and improve texture.

• Use Fresh Ingredients: Fresh shrimp and broccoli will give your dish vibrant flavors and appealing textures.
• Control Cooking Time: Avoid overcooking shrimp. They should be pink and opaque but still juicy.
• Adjust Sauce Thickness: If you prefer a thicker sauce, allow it to simmer longer after adding it to the skillet.
• Experiment with Spices: Add more red pepper flakes if you enjoy heat or try incorporating ginger for additional depth.
• Serve Immediately: Enjoy this dish right after cooking for optimal taste; reheating may alter textures.
• Customize Protein: Feel free to swap out sausage or shrimp for other proteins like chicken or tofu based on your preference.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing your Honey Garlic Shrimp, Sausage, and Broccoli with complementary sides can enhance your meal. Here are some great options:

1. Steamed Jasmine Rice: Lightly steamed jasmine rice pairs beautifully by absorbing the sweet sauce.
2. Garlic Bread: Crispy garlic bread offers a crunchy contrast to the tender ingredients in your main dish.
3. Cucumber Salad: A refreshing cucumber salad can balance out the rich flavors of the shrimp and sausage.
4. Roasted Sweet Potatoes: Sweet potatoes add natural sweetness that complements the honey garlic sauce well.
5. Stir-Fried Greens: Quick stir-fried greens like bok choy or spinach provide color and nutrients while enhancing the Asian-inspired theme.
6. Coleslaw: A tangy coleslaw gives crunchiness and acidity, which can cut through the richness of the dish.
7. Fried Rice: Leftover fried rice can be a great way to use what you have on hand while adding flavor.
8. Cauliflower Rice: For a low-carb option, cauliflower rice is light yet filling without overwhelming the main ingredients.

Common Mistakes to Avoid

Many people struggle with making the perfect Honey Garlic Shrimp, Sausage, and Broccoli. Here are some common mistakes to watch out for.

• Not preparing ingredients ahead: Failing to chop and measure your ingredients can lead to chaos in the kitchen. Make sure to prep everything before you start cooking for a smoother experience.
• Overcooking shrimp: Shrimp can become rubbery if overcooked. Keep an eye on them; they only need 2–3 minutes per side until they turn pink.
• Skipping the sauce: The honey garlic sauce is what makes this dish special. Don’t skip it or use pre-made sauces, as they often lack freshness and flavor.
• Incorrectly cooking broccoli: Oversteaming broccoli can make it mushy. Steam just until tender and bright green for a perfect texture.
• Ignoring seasoning: A little salt and pepper go a long way in enhancing the flavors of your dish. Don’t forget to season your shrimp adequately!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2–3 days for the best quality.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet with a splash of water or broth for moisture.

Frequently Asked Questions

Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli.

How do I store leftovers of Honey Garlic Shrimp, Sausage, and Broccoli?

Leftovers can be stored in an airtight container in the refrigerator for up to 2–3 days.

Can I customize the recipe for Honey Garlic Shrimp, Sausage, and Broccoli?

Absolutely! Feel free to add different vegetables like bell peppers or snap peas based on your preference.

What type of sausage works best in this recipe?

Smoked sausage adds great flavor; however, you can use any sausage variety you enjoy.

Is this dish suitable for meal prep?

Yes! This dish is great for meal prep as it reheats well and stays flavorful throughout the week.

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only delicious but also versatile. You can easily adjust the ingredients based on what you have on hand. Whether it’s a quick weeknight dinner or part of your meal prep routine, this recipe is sure to satisfy! Give it a try today!

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Honey Garlic Shrimp, Sausage, and Broccoli

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• Author: Lia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Honey Garlic Shrimp, Sausage, and Broccoli is a vibrant one-pan dish that brings together succulent shrimp, smoky sausage, and fresh broccoli coated in a delightful honey garlic sauce. Ready in just 35 minutes, this recipe is perfect for busy weeknights or meal prepping. The sweet and savory flavors meld seamlessly, making every bite a burst of deliciousness. It’s an ideal option whether you’re cooking for family or a quick solo dinner. Serve it over rice or quinoa for a satisfying meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced
• 2 cups broccoli florets
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

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Instructions

1. Whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes (if using) in a mixing bowl; set aside.
2. Heat olive oil in a large skillet over medium heat. Add smoked sausage; cook until browned (about 5 minutes). Remove from skillet.
3. In the same skillet, add shrimp seasoned with salt and pepper; cook until pink (2–3 minutes per side). Remove from skillet.
4. Steam broccoli in the same skillet with a splash of water for about 3–4 minutes until bright green.
5. Return sausage and shrimp to the skillet; pour in the honey garlic sauce. Stir to coat and cook for an additional 2–3 minutes until the sauce thickens slightly.
6. Serve hot over rice or quinoa.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 19g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 200mg