Description
Homemade Flour Tortillas are a delightful addition to any meal, bringing warmth and flavor that elevates everything from burritos to tacos. In just under an hour, you can create soft, fluffy tortillas that will impress your family and friends. This easy recipe uses simple ingredients you likely already have in your pantry. Whether you’re hosting a fiesta or enjoying a cozy family dinner, these tortillas are versatile enough to complement any dish while offering a comforting homemade touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or unsalted butter)
- ¾ cup warm water
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Stir until well mixed.
- Add the olive oil and warm water to the dry ingredients. Mix with your hands until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 8 pieces for larger tortillas or 10 pieces for smaller ones and roll each into a ball.
- Cover the dough balls with a towel and let them rest for at least 30 minutes.
- Roll each ball into an 8 to 10-inch circle (or 6 to 8 inches for smaller tortillas).
- Heat a skillet over medium-high heat. Cook each tortilla for about 30-45 seconds per side until browned.
- Keep cooked tortillas warm in a tortilla warmer or zip-top bag.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (approx. 40g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg