Description
Homemade Chicken Noodle Soup is the ultimate comfort food, bringing warmth and nourishment in every bowl. This easy recipe combines tender chicken, hearty vegetables, and flavorful herbs in a rich broth that your family will love. Perfect for cozy dinners or when you need a pick-me-up, this soup can be ready in just 20 minutes. Customize it with your favorite vegetables or noodles to make it your own. With its satisfying taste and healthful ingredients, this classic dish is sure to become a staple in your home.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 1 teaspoon minced garlic
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil then reduce heat and cover; simmer for 20-30 minutes until chicken reaches an internal temperature of 165°F.
- Remove chicken, shred with forks, and return to the pot.
- Stir in garlic, seasonings, egg noodles, and water; cook over medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg