Description

Indulge in the creamy delight of High Protein Cheesecake Fluff—a guilt-free dessert perfect for those craving something sweet without the added calories. Made with just five simple ingredients, this fluffy treat is ready in under two minutes, making it an ideal choice for parties, snacks, or a post-dinner indulgence. With a rich protein boost from Greek yogurt and cream cheese, this cheesecake fluff not only satisfies your sweet tooth but also keeps you feeling full. Dress it up with fresh fruit, whipped cream, or a sprinkle of graham cracker crumble for an extra touch of flavor and texture. Enjoy this versatile dessert at any occasion and discover why it will quickly become a staple in your recipe repertoire.

Ingredients

Scale

1 cup plain Greek yogurt
2 oz cream cheese (softened)
1–2 tsp lemon juice
1 tsp vanilla extract
1–2 tbsp honey

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Instructions

In a medium bowl, combine plain Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
Use a whisk or hand mixer to blend until smooth and creamy.
Serve immediately for a soft texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
Top with fresh fruit, whipped cream, or crushed graham crackers as desired.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 18g
Cholesterol: 30mg