Description
Hawaiian Roll French Toast is a breakfast masterpiece that combines the sweetness of Hawaiian rolls with a rich cinnamon custard. This recipe transforms ordinary mornings into extraordinary brunches, offering fluffy, golden-brown pieces of delight that melt in your mouth. Perfect for family gatherings or cozy weekends, this dish is quick to prepare and can be customized to suit everyone’s taste. Serve it warm with powdered sugar, fresh fruit, or maple syrup for an irresistible treat that will have your guests coming back for seconds. Enjoy the tropical flavors and comfort of this easy-to-make breakfast that brings joy to every table!
Ingredients
Scale
- 1 pack (12 rolls) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half and half. Add vanilla, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the rolls with a toothpick to help them soak up the custard.
- Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls until golden brown on all sides.
- Serve warm topped with powdered sugar and fresh fruit or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg