Description
Hawaiian Garlic Shrimp is a delightful dish that transports you to the tropical shores of Hawaii with its vibrant flavors. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce enhanced by the sweetness of pineapple juice and a zesty kick from fresh lime. Perfect for busy weeknights or festive gatherings, this dish is not only delicious but also nutritious, making it a favorite among seafood lovers and novices alike. In just 25 minutes, you can create a memorable meal that embodies the essence of Hawaiian cuisine.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and prepare the shrimp by peeling and deveining.
- In a skillet over medium heat, combine olive oil and butter until melted.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice; stir to combine.
- Simmer for about 2 minutes to meld flavors.
- Stir in chopped cilantro before serving immediately with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 290
- Sugar: 9g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg