Description
Enjoy the tropical delight of “Hawaiian” Fruit Salad, a vibrant and creamy treat that adds a burst of flavor to any gathering. This easy-to-make salad combines juicy canned fruits with a luscious sour cream and orange gelatin dressing, making it an irresistible dessert for both kids and adults. Perfect for potlucks, picnics, or family dinners, this refreshing dish is not only quick to prepare but also allows for personal tweaks by adding your favorite fruits or adjusting sweetness levels. With its cheerful colors and taste reminiscent of Hawaiian getaways, this “Hawaiian” Fruit Salad will surely be a hit at your next event!
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain all canned fruit using a colander and let sit for about four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange gelatin until smooth.
- Gently fold in the drained fruit and mini marshmallows until well coated with the dressing.
- Refrigerate for at least one hour (or overnight for best flavor).
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 28g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg