Description
Ground Beef Mongolian Noodles is a delightful dish that brings together the savory goodness of ground beef and the irresistible flavor of a sweet and tangy sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. With tender noodles infused with garlic, ginger, and hoisin sauce, every bite offers a satisfying explosion of flavor. This comforting dish is not only quick to prepare but also family-friendly, ensuring even the pickiest eaters will enjoy it. Plus, with minimal cleanup required, you can focus on savoring your delicious meal.
Ingredients
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- ½ cup brown sugar
- ½ cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- 4 green onions (sliced)
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5 minutes. Add ginger and garlic in the last two minutes.
- While cooking the beef, boil water in a pot and cook the noodles until al dente; drain and set aside.
- Drain excess fat from beef, then add brown sugar, beef broth, soy sauce, hoisin sauce, and black pepper to the skillet.
- Mix cornstarch with water to create a slurry; add to the skillet and simmer until thickened (2-3 minutes).
- Toss cooked noodles into the skillet with the beef mixture; mix well to coat noodles.
- Serve garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 14g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg