Description
Elevate your dinner routine with our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a vibrant and satisfying meal that combines smoky grilled shrimp with creamy avocado, sweet corn salsa, and a zesty lime dressing. This dish is not only quick to prepare in just 30 minutes but also packed with protein and healthy fats, making it perfect for busy weeknights or meal-prep lunches. Customizable to fit your taste preferences, this bowl is ideal for any occasion, bringing a festive touch to your dining table.
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Lime juice
- Spices (smoked paprika, cumin, chili powder)
Instructions
- Marinate the shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl to make the corn salsa.
- Mash avocados with lime juice and season; set aside.
- For the creamy sauce, whisk mayo (or Greek yogurt), lime juice, spices, and salt until smooth.
- Grill shrimp on medium-high heat for 2–3 minutes on each side until pink.
- Assemble by layering cooked rice or quinoa at the bottom of bowls, topping with corn salsa, avocado mash, grilled shrimp, and a drizzle of sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 31g
- Cholesterol: 230mg