Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ready to elevate your dinner routine with something bold, fresh, and fast? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that brings together smoky grilled shrimp, creamy avocado mash, sweet and crunchy corn salsa, and a spicy-lime dressing you’ll want to drizzle on everything. It’s the perfect blend of healthy and indulgent—ideal for quick weeknight dinners, meal-prep lunches, or vibrant dinner ideas that feel like a mini fiesta in a bowl. If you’re hunting for easy recipes, healthy food ideas, or quick meals packed with protein, this one’s a guaranteed win.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of grilled shrimp, fresh corn salsa, and creamy avocado provides a delightful mix of flavors.
- Healthy Ingredients: Packed with protein and healthy fats, this bowl keeps you satisfied without the guilt.
- Customizable Options: Swap out ingredients based on what you have on hand or your dietary preferences.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a fun gathering with friends, this dish fits right in.
Tools and Preparation
To make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce successfully, having the right tools is essential. Here are some key items to have handy:
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk or fork
- Cutting board
- Knife
Importance of Each Tool
- Grill or grill pan: Provides the ideal cooking surface for achieving that perfect char on the shrimp.
- Mixing bowls: Essential for marinating shrimp and preparing salsas without creating a mess.
- Whisk or fork: Useful for mixing sauces smoothly to ensure even distribution of flavors.
Ingredients
For the Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
For the Corn Salsa
- 1 1/2 cups corn, fresh, frozen, or canned
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- Salt to taste
For the Avocado Mash
- 2 ripe avocados
- Juice of 1/2 lime
- Salt and pepper to taste
For the Creamy Sauce
- 1/2 cup mayo or Greek yogurt
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp chopped cilantro
- Salt to taste
For Serving
- Cooked rice, quinoa, or cauliflower rice
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Step 1: Marinate the Shrimp
In a bowl, mix together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Add the shrimp into the marinade and toss until coated. Let it sit for about 15–20 minutes to absorb all those wonderful flavors.
Step 2: Prepare the Corn Salsa
In another bowl, combine corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Mix well and let it chill in the refrigerator while you prepare the other components.
Step 3: Mash the Avocado
Scoop out the avocado into a separate bowl. Mash it up with lime juice along with salt and pepper until it’s creamy but still slightly chunky. Set aside.
Step 4: Make the Sauce
In yet another bowl (you’re almost there!), whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt. If it’s too thick for your liking, add a splash of water until you reach your desired consistency.
Step 5: Grill the Shrimp
Heat up your grill or grill pan over medium-high heat. Cook each shrimp for about 2–3 minutes on each side until they turn pink and are lightly charred.
Step 6: Assemble the Bowl
At last! Start by adding cooked rice or quinoa at the base of each serving bowl. Top it off with corn salsa next. Then add dollops of avocado mash followed by grilled shrimp. Drizzle generously with your creamy sauce. Don’t forget to garnish with fresh cilantro before serving!
Enjoy your vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a true feast for both your eyes and palate!
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Serving this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful experience that can be tailored to your personal taste. Here are some creative serving suggestions to enhance your meal.
Customize Your Base
- Rice or Quinoa: Use cooked rice or quinoa for a hearty base that adds texture.
- Cauliflower Rice: For a low-carb option, swap in cauliflower rice for a lighter meal.
Add Fresh Toppings
- Sliced Jalapeños: Spice it up with fresh jalapeños for an extra kick.
- Feta Cheese: Crumbled feta adds a creamy, salty flavor that pairs well with the dish.
Garnish and Presentation
- Fresh Lime Wedges: Serve with lime wedges for an extra burst of freshness.
- Microgreens: Sprinkle microgreens on top for a touch of color and nutrition.
Pair with Refreshing Drinks
- Coconut Water: A refreshing beverage that complements the tropical flavors.
- Iced Tea: Light and refreshing, iced tea balances the bold flavors of the bowl.
How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
To achieve the best results with your Grilled Shrimp Bowl, consider these simple tips that will elevate your dish.
- Marinate Longer: Let the shrimp marinate for at least 30 minutes to absorb more flavor.
- Use Fresh Ingredients: Opt for fresh herbs and vegetables to enhance taste and nutrition.
- Grill at High Heat: Preheat your grill properly for that perfect char on the shrimp.
- Adjust Spices: Feel free to tweak the spices based on your heat preference; add more chili powder if you like it spicy!
Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Pairing side dishes with your Grilled Shrimp Bowl can enhance the overall dining experience. Here are some great options.
- Garlic Bread: Toasted garlic bread adds crunch and complements the creamy sauce beautifully.
- Mixed Green Salad: A fresh salad with lemon vinaigrette provides balance and lightness.
- Roasted Vegetables: Seasonal veggies roasted until tender bring color and nutrients to your plate.
- Chips and Guacamole: Crispy tortilla chips paired with guacamole offer a fun, crunchy contrast.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch against the richness of the bowl.
- Fruit Salad: A sweet fruit salad makes for a refreshing palate cleanser after the main dish.
Common Mistakes to Avoid
To make your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce perfect, avoid these common mistakes.
- Overcooking the Shrimp: Overcooked shrimp become rubbery. Grill them just until pink and charred for the best texture.
- Skipping the Marinade: Neglecting to marinate the shrimp can lead to bland flavors. Allow at least 15 minutes for the shrimp to soak in the marinade for maximum taste.
- Using Ripe Avocados: A ripe avocado is crucial for a creamy mash. Test ripeness by gently squeezing; it should yield slightly but not feel mushy.
- Ignoring Balancing Flavors: Skipping lime juice or salt can result in a flat dish. Always taste and adjust seasoning before serving.
- Not Chilling the Corn Salsa: Serving warm corn salsa can diminish its refreshing quality. Chill it in the fridge for at least 30 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- You can freeze grilled shrimp and corn salsa separately.
- Use freezer-safe containers; they will last up to 2 months.
Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Oven: Preheat to 350°F (175°C). Place shrimp and salsa in an oven-safe dish, cover, and heat for about 10-15 minutes.
- Microwave: Heat on medium power in short bursts of 30 seconds until warmed through.
- Stovetop: Warm up over low heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce.
Can I use frozen shrimp?
Yes! Just ensure they are fully thawed before marinating and grilling for the best results.
What can I substitute for avocados?
If you’re looking for alternatives, you can try using hummus or a creamy yogurt dressing as a base for your bowl.
How spicy is this recipe?
The spice level can be adjusted by controlling the amount of chili powder and hot sauce you include. Feel free to omit them for less heat!
How do I customize my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?
Add your favorite veggies like diced tomatoes or jalapeños, or switch up the grains by using farro or couscous instead of rice.
Can I make this dish ahead of time?
Absolutely! Prepare components like corn salsa and avocado mash ahead of time. Just assemble when ready to serve.
Final Thoughts
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful meal that’s both easy and customizable. Whether you’re hosting a dinner party or enjoying a quiet night at home, this recipe is sure to impress. Try it out and feel free to mix in your favorite ingredients—make it truly yours!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Elevate your dinner routine with our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a vibrant and satisfying meal that combines smoky grilled shrimp with creamy avocado, sweet corn salsa, and a zesty lime dressing. This dish is not only quick to prepare in just 30 minutes but also packed with protein and healthy fats, making it perfect for busy weeknights or meal-prep lunches. Customizable to fit your taste preferences, this bowl is ideal for any occasion, bringing a festive touch to your dining table.
Ingredients
- 1 lb large shrimp
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Lime juice
- Spices (smoked paprika, cumin, chili powder)
Instructions
- Marinate the shrimp in olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
- Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl to make the corn salsa.
- Mash avocados with lime juice and season; set aside.
- For the creamy sauce, whisk mayo (or Greek yogurt), lime juice, spices, and salt until smooth.
- Grill shrimp on medium-high heat for 2–3 minutes on each side until pink.
- Assemble by layering cooked rice or quinoa at the bottom of bowls, topping with corn salsa, avocado mash, grilled shrimp, and a drizzle of sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 31g
- Cholesterol: 230mg
