Description
Grilled Mango Pineapple Chicken is a delightful and vibrant dish that brings the essence of summer right to your dinner table. This easy recipe combines juicy, marinated chicken breasts with a refreshing mango and pineapple salsa, making it perfect for family dinners, barbecues, or casual gatherings. Ready in just 10 minutes of cooking time, this tropical-inspired meal will transport you to an island paradise with every bite. Pair it with grilled peppers and your favorite sides for a complete, satisfying meal that everyone will love.
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 8 ounces mango-pineapple salsa
- 1/3 cup lime juice
- 1/4 cup olive oil
- 1 yellow bell pepper (sliced)
- salt and pepper to taste
Instructions
- Marinate the chicken by combining it with salsa, lime juice, olive oil, and black pepper in a ziptop bag. Refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Toss sliced yellow bell pepper in olive oil, salt, and pepper; place in a grill basket.
- Grill the marinated chicken for about 4-5 minutes per side until cooked through (internal temperature of 165°F).
- Grill the bell peppers until tender.
- Serve the chicken topped with additional salsa and diced mango and pineapple.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg