Description
Indulge in the deliciousness of Greek Yogurt Brownies, a guilt-free dessert that satisfies your chocolate cravings without compromising your health goals. These fudgy brownies are made with protein-packed Greek yogurt, offering a healthier alternative to traditional treats. With only 49 calories per serving, they are perfect for anyone looking to enjoy a sweet treat without the extra calories. The rich flavor from cocoa powder and chocolate chips makes these brownies an irresistible choice for parties, family gatherings, or simply as a personal indulgence. Plus, they come together quickly, making them an easy recipe for any occasion.
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free option available)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- Melt 1/3 cup of chocolate chips with coconut oil in a microwave-safe bowl.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, mix Greek yogurt, egg, vanilla extract, and almond milk until smooth. Stir in melted chocolate mixture.
- Combine dry ingredients with wet ingredients until just mixed; fold in remaining chocolate chips.
- Pour batter into the prepared pan and bake for 20–23 minutes or until a toothpick comes out clean.
- Allow to cool on a rack for one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20–23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: <1g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: <1g
- Unsaturated Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: <5mg